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EXPANSION OF PROGRAMS SCHOOLS AND CANTEENS

bY ouichange ASSOCIATION

The Roquette Foundation for Health supports the association OUICHANGE for a national dissemination of its educational program.

 

The association OuiChange is a part of the Social and Solidarity Economy. It offers an educational program to train the entire children ecosystem (teachers, students, and parents) on the major challenges of ecological transition. It mainly operates in the Hauts de France region, in France, and its ambition is to accompany 1 million students in their ecological transition by 2030 at the national level.

EXPANSION OF PROGRAMS SCHOOLS AND CANTEENS

The project is a food education program whose mission is to provide fun and innovative tools to accompany the ecological transition of children and their ecosystem. Its aim is to extend the OuiChange Ecoles et Cantines program nationwide, following a pilot launched in 2020 in 50 partner schools and 10 canteens, which reached 10,650 students and their families; 

  • By providing tools such as online workshops, tutorials, and monthly video conferences, teachers become competent and autonomous in implementing food education workshops, a theme integrated into the National Education programs since 2014.
  • By implementing a predefined program dissemination strategy in collaboration with national partners, local branches, canteens, etc.

Promoting Sustainable

eating habits that are beneficial to health

Les invités du VRAC

The project “Les invités de VRAC: let’s talk about food!” is a program of activities centered around three central themes of sustainable food, identified through numerous exchanges with members: health,
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EXPANSION OF PROGRAMS SCHOOLS AND CANTEENS

The project is a food education program whose mission is to provide fun and innovative tools to accompany the ecological transition of children and their ecosystem. Its aim is to
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  • supported until 2023

Eating well for my health

Imagineo designs, experiments with, and shares methods for children’s participation in societal issues, with the aim of developing their agency. Its educational innovation laboratory develops tools, formats, and methods, which
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9 mois à croquer

“9 mois à croquer” is a primary prevention program, co-developed by nutrition professionals, based on the expressed needs of pregnant women. It aims to raise awareness among expectant mothers, especially
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  • supported until 2023

The TOP’LA application led by FIMATHO

Pediatric eating disorders are characterized by significant eating difficulties of multiple origins. The impact on the quality of life and on the material, human and social environment is considerable, and
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Fondation Roquette - LP4Y
  • supported until 2023

Care 4 Change Program – Life Project 4 Youth

The Life Project 4 Youth association has aimed to develop innovative solutions for the professional and social integration of young adults aged 17 to 24 living in extreme poverty and socially excluded.
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senior - vivons en forme
  • supported until 2023

The Vivons en Forme Program

Supported by the Roquette Health Foundation since 2018, the program developed by the FLVS association is evolving and expanding its target audience to future parents, overweight or obese adults and
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La Chartreuse de Neuville Association – Nutri’Chartreuse Project

Located in a former Carthusian monastery in Montreuil-sur-Mer, North of France, the Chartreuse de Neuville has been developing for thirteen years a pioneering experience, which combines history, heritage and a
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  • supported until 2023

ANCA Chair – AgroParisTech Foundation

Created in 2010, the ANCA Chaire wants to change consumers’ behaviors through concrete solutions that are adapted in terms of digital communication and education, with data from the fields of
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  • supported until 2021

Lille Pasteur Institute – Nutrissimo Junior Program

The stakes of a balanced diet in children are multiple: to allow harmonious growth and optimal development, to prevent certain pathologies in the medium and long term and to avoid
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