Roquette

Foundation

Guided by the values of authenticity, well-being, excellence, and anticipation of the Roquette Group, the Roquette Foundation promotes healthier lifestyles and shares positive eating habits through supported projects in the fields of food, nutrition, and health.

BENEFICIAL FOOD FOR OUR HEALTH

This vision is the guiding star of the Roquette Health Foundation. Through the projects it supports, the Foundation’s mission is to primarily act in favor of children and young adults across three areas of intervention:

Discover our activity report 2023

THE TEAM

Among the subjects of food and nutrition, we meet extraordinary women and men who strive to change behaviors, who share the knowledge of those with expertise, and who believe in the progress of science and medical research: what a daily source of inspiration for the Roquette Foundation!

From left to right: Anne Lambin – General Delegate of the Foundation, Margaux Ovlaque – Communications Officer, Sophie Robiquet-Bassement – Projects Coordinator

The executive

committee

The Roquette Health Foundation relies on an Executive Committee composed of individuals with diverse and complementary backgrounds, including family members, Roquette Group employees, as well as experts in the fields of health and nutrition

Governance guided by strong values

Internal members

Edouard ROQUETTE
Chairman of the Foundation and the Roquette Group

Camille BONDUELLE
Family member

Cyrille ROQUETTE
Family member

Xavier GALLIOT
Head of Sustainability

Pascal GRANSEIGNE
Head of Customer Care

External members

Dr Delphine LEY
(MD, PhD) University Lecturer in Pediatrics – Lille University Hospital

Clémentine HUGOL-GENTIAL
Professor of Information Communication – University of Bourgogne

Bastien DOGNIN
Co-founder of the company “Les Paniers de Léa”