The project “20,000 food baskets against food insecurity” aims to change habits towards a healthier, balanced, and sustainable nutrition.

Eating better also involves combating food waste; awareness workshops are set up to explain the stakes.

In a very concrete way, through recipes adapted to their budget, equipment, and the limited time they have, the association wants to transmit the joy of cooking to beneficiaries, especially students.

Thanks to the cooperative model on which it is built, the project also aims to reconnect and create new links between the academic world, the agricultural world, and the business world:

• By establishing connections with local producers for the recovery of fruits and vegetables,
• By preparing baskets tailored to the needs of beneficiaries, through associations working for integration
• By distributing these baskets in student networks and organizing workshops on healthy and sustainable eating awareness.