Created in 2017, the Roquette Foundation for Health, under the aegis of the Fondation de France, is entirely dedicated to the fields of food, nutrition and health.
Perfectly complementary to the group’s Sustainable Development approach, it is particularly aligned with one of the Acting commitments to “Develop our activities with local communities”.
Its priorities? To support a variety of projects in line with the three principles that guide the Foundation’s actions every day: believing in progress, changing behaviors and sharing knowledge.
Chairman of the Roquette Foundation
and the Roquette group
SUPPORT INNOVATIVE OR EDUCATIONAL PROJECTS IN THE FIELDS
OF FOOD AND NUTRITION
Support project owners who share their knowledge and disseminate their know-how to improve the eating habits, well-being and health of as many people as possible.
Encourage medical research to prevent, cure and avoid the spread of diseases, thus promoting the good health of women and men around the world.
To be at the side of the actors on the ground who make people aware of the societal issues concerning food and thus lead them to change their eating habits.
The Roquette Foundation for Health relies on a steering committee made up of personalities with varied and complementary backgrounds, including shareholders, Roquette Group employees and experts in the field of Health.
Anne Lambin, Head of the Roquette Foundation for Health, manages the Foundation on a daily basis.
