Roquette

Foundation

Guided by the values of authenticity, well-being, excellence, and anticipation of the Roquette Group, the Roquette Foundation promotes healthier lifestyles and shares positive eating habits through supported projects in the fields of food, nutrition, and health.

BENEFICIAL FOOD FOR OUR HEALTH

This vision is the guiding star of the Roquette Health Foundation. Through the projects it supports, the Foundation’s mission is to primarily act in favor of children and young adults across three areas of intervention:

  • Ensuring sustainable agricultural systems,
  • Facilitating acsess to health and sustainable food for the most vulnerable,
  • Improving knowledge on the links between food and health,
  • Promoting sustainableeating habits that are beneficial to health.
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our NEW AREA
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THE TEAM

Among the subjects of food and nutrition, we meet extraordinary women and men who strive to change behaviors, who share the knowledge of those with expertise, and who believe in the progress of science and medical research: what a daily source of inspiration for the Roquette Foundation!

From left to right: Anne Lambin – General Delegate of the Foundation, Margaux Ovlaque – Communications Officer, Sophie Robiquet-Bassement – Projects Coordinator

The executive

committee

The Roquette Health Foundation relies on an Executive Committee composed of individuals with diverse and complementary backgrounds, including family members, Roquette Group employees, as well as experts in the fields of health and nutrition

Governance guided by strong values

Internal members

Edouard ROQUETTE
Chairman of the Foundation and the Roquette Group

Camille BONDUELLE
Family member

Cyrille ROQUETTE
Family member

Xavier GALLIOT
Head of Sustainability

Pascal GRANSEIGNE
Head of Customer Care

External members

Dr Delphine LEY
University Professor – Hospital Practioner –

Lille University Hospital

Clémentine HUGOL-GENTIAL
Professor of Information Communication – University of Bourgogne

Bastien DOGNIN
Co-founder of the company “Les Paniers de Léa”

our areas

Because food starts in the field, the Roquette Foundation is expanding its work and adding a fourth area of support to promote more sustainable and resilient agricultural systems. By promoting agroecology, the Roquette Foundation is committed to healthier, fairer, and more responsible food. Supporting innovative and responsible agricultural projects means committing to food that respects both the planet and people.
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To adopt the right habits of a healthier nutrition, it is essential to be able to choose what we eat. Faced with inequalities in access to food, whether in France, India, or Brazil, the Roquette Foundation encourages and supports project leaders who work with the most vulnerable to enable them to access quality, diverse food that meets their nutritional needs.
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Because we know that good health starts with what’s on our plate, the risk of developing numerous diseases could be reduced by following certain nutrition recommendations. Based on multiple scientific studies, these recommendations evolve with the acquisition of new knowledge. The Roquette Foundation encourages research, whether it be fundamental, clinical, or in the social sciences and humanities, to prevent, cure, avoid the spread of diseases, and contribute to the good health of women and men worldwide.
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5 fruits and vegetables a day, less sugar, less fat… even though everyone knows what’s good for health, how can we change our habits? Convinced of the need to find a nutritional balance combining pleasure and health, the Roquette Foundation encourages initiatives and supports project leaders, knowledge brokers, who work with populations. They contribute to changing their habits and adopting healthy behaviors in a sustainable way.
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The Roquette Foundation for Health is expanding its scope of action to protect our health from farm to fork.
 
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