9 mois à croquer

by Alim’mater Alim’Mater was founded by healthcare professionals and researchers in the fields of nutrition and perinatology with the aim of addressing a major public health issue: the lack of prevention for a healthier and more sustainable nutrition from pregnancy onwards. The association develops innovative prevention programs, including digital tools, to raise awareness among future […]

ECAIL study – MALIN program

ecail study by MALIN program The Roquette Foundation supports the MALIN program and its interventional study which studies the efficiency of the program.  The MALIN program, initiated in 2012, develops practical, simple solutions, adapted to the budgetary constraints and daily life of families, by accompanying them on this key issue of parenthood. To identify the […]

The 2022 Research Award

The 2022 Research Award This year, the Roquette Foundation awarded its second Research Prize to Clémentine Hugol-Gential and her team for their work on the impact of social networks on the eating habits of adolescents. the research projectled by clémentine hugol-gential Food and bodies on social networks: Preventing, raising awareness, informing teenagers about food and […]

2022 Research Award

RESEARCH AWARD Encouraging innovation for the future In 2020, the Roquette Foundation for Health launched the first edition of its Research Award. For young researchers, this Award rewarded any particularly innovative research, thesis, dissertation, or publication in the fields of food, nutrition, prevention in health, food of the futures or nutritional transition.  Click here to […]

Rest’O – Changing for Well-being

Image cuisine santé alimentation

Working to change the eating habits of obese people in the North of France, the Rest’O association has set up the Changer pour Mieux Être program. This program helps obese people from disadvantaged backgrounds to improve their eating habits and increase their sports activities.